STARTERS/ SIDES:
- Bacon Deviled Eggs
- Pimento Cheese
- Sautéed Figs
- Tomato Salad
- Avocado Crostini
- Grits Soufflé
- Coca-Cola Chicken Wings
- Chicken Quesadillas
- Naturally Dyed Easter Eggs
- Caramelized Cantaloupe
- Garlic & Rosemary Infused Potato Chips
- Pickled Peppered Golden Raisins
- Pimento Cheese & Thyme Gougères
- Crème Fraîche + Lemon Deviled Eggs
- Cast-Iron Pimento Cheese Hushpuppies
- Bacon Cornbread & Spicy Sausage Dressing
DRINKS:
- Homemade Lemonade
- Sweet Tea
- Strawberry Lemonade
- Root Beer
- Cane Sugar Blackberry Limeade
- Cucumber Mint Spritzer
- Pumpkin Pie Spiced Iced Coffee
- Homemade Pecan Milk
- Watermelon Agua Fresca
- Summer Stone Fruit Sangria
- 4 Summer Fruit Lemonades
- Pumpkin Pie Spice Mulled Cider
- Milk Punch
BREAD:
- Banana Nut Bread
- Cornbread
- Homemade Biscuits
- Cinnamon Sugar Pretzels
- Grandma’s Rolls
- Braided Cinnamon Sugar King Cake
- Basic Pizza Dough
- Sourwood Honey Scones
- Roasted Pecan King Cake with Buttermilk Icing
- Muscadine Focaccia
- Bacon Cornbread
BREAKFAST:
- Pecan Sticky Buns
- French Toast
- Simple Pancakes
- Strawberry Fig Crêpes
- Griddlecakes
- Homemade Granola
- Fried Hand Pies
- The Perfect Dutch Baby
- Satsuma Madeleines
- Black Pepper, Grapefruit & Yogurt
- Strawberry Conserves
SOUPS:
- Chicken & Sausage Gumbo
- Tomato Soup
- Turtle Soup
- Sweet White Corn Soup
- Southern Vegetable Soup
- Chicken + Lime + Cilantro Soup
- Gumbo Z’Herbes
- Backyard Gazpacho
VEGETABLES:
- Roasted Tomatoes
- Collard Greens
- Smothered Okra
- Cajun Mustard Green Chips
- Cauliflower Mash
- Butter Beans
- Broccoli Salad
- Whole Roasted Cauliflower
- Roasted Okra
- Pickled & Marinated Watermelon Rind
- Pickled & Marinated Okra
- The Perfect Roast Potatoes
- Elote (Mexican Street Corn)
- Smashed Cayenne + Cornmeal Crusted Fried Okra
- Southern Ratatouille
- Preserving Tomatoes
- Buttery Braised Belgian Endive
PASTA & PIZZA DISHES:
- Pasta with Red Sauce
- Lasagna Bolognese
- Macaroni and Cheese
- Tomato Okra Pizza
- Shallot & Thyme Pizza
- Chicken Parmesan
- Winter Vegetable Pizza
- Spaghetti and Meatballs
- Mustard Green Pizza
- Pasta Salad
- Country Ham Pizza
- Parsley Pesto Pasta
- Fresh Pasta
- Handkerchief Pasta with Basil Pesto
- Grilled Radicchio & Balsamic Pasta
- Pan Pizza
- Comforting Tomato, Onion & Butter Sauce with Bucatini
THE MAIN COURSE:
- Crawfish Boil
- Chicken Fricassée
- Roast
- Barbecue Ribs
- Chicken Étouffée
- Roasted Salmon
- Southern Cobb Salad
- Tomato Sandwich
- Roasted Chicken & Potatoes with Pesto
- Braised Pork Shoulder
- Oven Roasted Chicken
- Pan Roasted Pork Chop
- Grilled Skirt Steak
- Roasted Chicken Legs
- Rustic Turkey Potpie
- Black-Eyed Pea Cassoulet
- Spring Onion + Bacon Quiche
- Sauce Piquant
- Spicy Salami Pan Pizza
- Arrabbiata
- Tomato and Bacon Sandwich with Chipotle Mayonnaise
- Cast Iron Chicken Pot Pie
DESSERTS:
- Brown Butter Apple Tart
- Chocolate Chip Cookies
- Ginger Molasses Cookies
- Bananas Foster
- Nutella Croissants
- Crème Brûlée
- Blackberry Turnovers
- King Cake
- Coffee Chocolate Mousse
- Caramel Apple Crumble
- Chocolate Almond Cake
- Honeysuckle Sorbet
- Blackberry Pie
- Roasted Pears & Spiced Cream
- Salted Caramels
- Caramel Apple Pie
- Pecan Tart
- Homemade Peanut Butter Cups
- Flourless Chocolate Cake
- Bread Pudding
- Bridal Granita
- Banana Foster Crepe Cake
- Strawberry Shortcakes
- Poached Peaches
- Chicory Granita & Bourbon Whipped Cream
- Chocolate Cloud Meringues
- Salted Caramel Apples
- Bacon Bourbon Brittle
- Spiced Apple Coffee Cake
- Spiced Pear Turnovers
- Bourbon Vanilla Marshmallows
- Christmas Fruitcake
- Triple Threat Chocolate Cookies
- Pecan Chicory Cream
- Grapefruit + Raw Cane Sugar + Olive Oil Pound Cake
- Honeysuckle + Lemon Pound Cake
- Bacon Latticed Apple Pie
- Pecan + Fig Southern Nougat
- Marvelous Grapefruit Beignets
- Chicory Coffee Meringues
- Canned Peaches
- Brown Butter Apple Tart
- Brioche Apple Fritters
- Sweet & Sour Satsuma Candied Peels
- Strawberry Shortcake Meringues
- Bacon Bourbon Doughnuts
ICE CREAMS:
- Chocolate Ice Cream
- Vanilla Ice Cream
- Peach Ice Cream
- Strawberry Ice Cream
- Black Cherry Almond Ice Cream
- Brown Sugar Spiced Ice Cream
- Peanut Ice Cream
- Candy Cane Ice Cream
- Honey Roasted Peach Buttermilk Ice Cream
- Georgia Peach + Basil Ice Cream
- Blackberry + Local Honey Ice Cream
- Dark Cherry + Amaretto Ice Cream
- Backyard Mint Ice Cream
15 replies on “R E C I P E S”
Recipes look mouth watering. Can not wait to try a few 🙂
Thanks for sharing.
http://www.1987blog.com
Sarah,
Thanks so much for the kind words!
x
Amber
I just bought your amazing cookbook and used it Sunday, it is AMAZING! I have many and I think this is now my favorite! What a beautifully done and unique cookbook. I love the tips – like adding bourbon to pie crust or making homemade vanilla extract, as well as the ties between stories and recipes. I do have one question – I made and my family devoured the blackberry pie. I was hoping I would find a recipe on your blog for a blueberry pie, and noticed the fillings are quite different for your blackberry and peach pies. Could you tell me how to adapt for blueberry? This crust is my new go to! Thank you, please write another cookbook!
You are too sweet! Thank you so much for the sweet words! I am so happy you are enjoying the book. I have made a blueberry pie using the blackberry pie filling as a guide. I just omitted the cinnamon, and used fresh blueberries instead of frozen since the frozen blueberries have so much juice that’s released while baking. I hope this helps! Keep your eyes peeled for more cookbooks, darling!
x
Amber
Wow, your recipes are just wonderful! Adding you to my inspirations list 🙂
Baker,
Thanks so much! You are too kind!
x
Amber
Congratulations on the Saveur Food Blog Finale! I think your blog is outstanding, I really love your recipes & photos a lot. The nomination is truly well deserved!
Sabine,
Thanks so much! It was such an honor to be a finalist. You are too kind!
x
Amber
Thank you so much for this recipe. I’m going to try it tomorrow.
http://www.1987blog.com
Your recipes look amazing! I can’t wait to try some of them.
The blackberry pie was absolutely out of this world! My whole house turned their noses up and the idea but once they smelled it, couldn’t resist! The photography for each recipie is stunning and stylistic! There must be great artists behind this web sight. Very excited to try some more recipes!
Sheyenne,
Oh I’m so happy you and your family loved this recipe! Thank you for taking the time to send along these kind words!
x
Amber
I don’t see the recipe for Sauce for the chicken potpie
The sauce is the gravy that’s strained right before you add the filling to the pastry. Let me know if this helps! X Amber
Thank you so much for your cookbook “For the Love of the South”. I bought the book as a souvenir a few years ago when I was visiting Sonoma. The recipes are so tempting and the pictures are just phenomenal. I made the recipe for bacon and collard greens pappardelle and let me say…it was one of the best meals I’ve ever prepared. I did make my own pasta which pretty much put it over the top. I served it with skin-on, deboned chicken thighs and fried them crispy. Served with a side of sliced cucumbers and onions marinated for awhile (as long as it took to have a cocktail and put things together) in a combination of my homemade pepper vinegar and a bit of sugar. I made this meal for friends, one of whom is a professional chef (no fear here!) and it was truly memorable.
I love the coffee with chicory and am now on a quest to find some beautiful cafe au lait bowls, such as the one pictured in your book.
I so appreciate the recipes, the photography and the stories, some of which parallel my own, even though I’m from the very NW part of WA State.
Best regards,
Mary